About Us

The name Gan-Jeez spark from a play on the word Ganga referring to the longest river in India, It was Puneet’s last visit to his home country, when he saw some sadhu (saints) were wearing sunnies & driving motorbike that inspired him that if sadhu’s can be funky then Indian food can be modernized as well.

Inspired by the unique concept of Indian Australian fusion, Owner Puneet Bhatia & Neetu Dhawan has skill fully crafted a concept that showcases authentic Indian delicacies in the most modernistic approach. Ideations like deconstructed Chat, confusion called fusion Butter Chicken Cob, Tenderloin with Vindaloo Jus, Chaitini, Mango chilli Bang bang & many more not only reflects the uniqueness of the brand but also gives a refreshing…Read More

Want to spend quality time with good food?
The Gan-jeez is your answer....
House Party, Theme Night or Office catering..
Face's Behind Gastronomy Fusion

Gan-Jeez in Bruce is a fusion cuisine venue; chef Puneet Bhatia has crafted a modernist take on Indian cuisine using the traditional spice-heavy focus to transform Aussie dishes.

“When people think about Indian Food, they don’t think about making a night around it. We wanted to lift the standards to a position where Indian restaurants are considered as a whole experience with great ambience, good service and top wine.

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