• Degustation Menu

      Degustation is more likely to involve tasting portions of a chef’s signature dishes in one sitting

    • 5 Course

      50
    • 7 Course

      68
    • 11 Course

      85
    • Appetizers & Street Food

    • Fresh Oyster Pakora & Bacon Chutney

      5
    • Sambhar “Lentils & vegetables” Soup

      4
    • Deconstructed "Bombay Chaat"

      3
    • Slider's

      6

      Tandoori Coconut Duck
      Butter Chicken

    • Dahi Bhalla Chat "Delhi style"

      10.9

      Lentil Doughnuts, yogurt, pomegranate, lentils dust, crispy crackers combo of tangy chutneys.

    • Pav Bhaji

      11.9

      Street food style tava cooked vegetables with butter spiced bread buns

    • Banaras Kachori

      7.9

      Homemade cheese (Paneer) - jalapeno stuffed kachori & traditional sauce

    • Tikka ‘A’ Punjab

      13.9

      Clay oven cooked homemade cheese (paneer) & malai mushroom tikka

    • Aloo Samosa

      7.9

      Pyramid triangle pastry, potato & peas mixtures, carrot, onion, lettuce, tamarind dressing

    • Dosa Bar

      Crispy crepe pancake's

    • Masala Set Dosa

      14.9

      Crispy crepe pancake, masala potatoes, coconut sambhal, tomato chutney & Sambar.

    • Mysore Masala Dosa

      15.9

      Crispy crepe pancake, savory chilli potatoes, spicy lentil powder, coconut sambhal, tomato chutney & Sambar.

    • Entree

    • Lamb Rogan Josh Croquette

      14.9

      Pulled Lamb, pappadum, tamarind, aioli & coriander carrots

    • Mussels Masala

      12.9

      Green New Zealand mussels cooked with ginger coconut masala & curry leave crisp’s

    • Nawabi Kebab

      12.9

      Panfried lamb and lentils, pickled onions & creamy mint salsa

    • Naked Scallops curry

      13.9

      Scallops, lime, coriander & curry

    • Quail Briyani Spring-Rolls

      13.9

      "Quail" dum briyani springrolls, pineapple mint salsa on bittal leaf

    • Black Magic

      14.9

      Charcoal Salmon pakora, lemon, chilli, onion ashes

    • Punjabi Chicken Tikka

      12.9

      Clay oven cooked tandoori spiced chicken

    • Tandoori Coconut Prawns

      14.9

      Coconut marinated prawns cooked in clay oven & pomegranate mint chutney

    • Fusion Mains

    • Kachi Village Seafood Curry

      31

      Prawns, mussels & fish cooked with fresh zucchini, pumpkin & eggplant broth

    • Goan Pork Belly Balchao

      29

      Goan marinated crispy pork belly, balchao, ginger, crispy eschallots

    • Goat Leg Bharta

      27

      Goat leg bharta, zucchini noodles, bacon chutney, raita & sri lankan hooper

    • Duck Tikka Masala

      27

      Tandoori duck breast, snowpeas, capsicum, onion, shahi masala sauce

    • Lamb Raan Korma (300grm)

      30

      Slow cooked Leg of lamb in korma puree, roasted almond pumpkin & idli cakes

    • Beef Rogan Josh

      28

      Mustard Rogan marinated porter house, malai palak jus, cumin chat potatoes & cauliflower

    • Kolhapuri Kofta vegan

      23

      Pumpkin-Potato kofta, kolhapuri coconut korma, spinach corn & chilli salsa

    • Confusion Called Fusion "Butter Chicken"

      26

      Tandoori chicken, tomato & butter sauce, butter rice filled in naan cob

    • Curries

    • Roasted Vegetable Coconut Curry. GF, V

      $22

      Gobi, Zucchini, Pumpkin Simmerred In Coconut Creamy Gravy

    • Potato & Lotus Root Curry. GF, V

      $22

      Potato & Lotus Root Tossed With Special North Indian Spices

    • Lamb eggplant

      $23

      Mince Lamb Cooked in Mashed Eggplant With Semi Dried Tomato & Onion gravy

    • Desi Chicken

      $20

      Home Style Chicken Curry Cooked In Seven Spices & Masala Sauce

    • Dal Makhni. GF, V

      $18

      India's Favourite Lentils Slow Cooked With Onion, Tomato & Mix Spices

    • Pepper Chicken

      $23

      Tandoori Diced Chicken Cooked With Capsicum, Onion in Creamy Tomato & Pepper Gravy

    • Green Prawn Curry. GF

      $24

      Herbs Marinated Prawns Cooked In Creamy Spinach Gravy

    • Leg Of Lamb. GF

      $25

      8 hours Slow Cooked Braised Leg Of Lamb, Mixed With Masala Gravy

    • Bengali Seafood Curry. GF

      $28

      'Fish of the Day' Cooked With Zucchini, Pumpkin & Eggplant Broth

    • Vindaloo Tenderloin. 300grm

      32

      Mustard Infused Beef Tenderloin, Cumin Chat Potatoes, Sesame coated vegetables & Vindaloo Jus.

    • Lamb Shank GF

      $28

      Lamb Shank Rogan Josh w Sweet & Sour Pumpkin Masala & Basmati rice

    • Palak Paneer. GF,V

      $23

      Palak Paneer Porage, Smoked Paneer, Cumin Onion Khichdi

    • Goat Tikka Masala. GF

      $22

      Tender Goat On The Bone Cooked With Onion, Capsicum, Coriander

    • Sides

    • Pommegrate Raita

      $4
    • Cumin Pappadums

      $2
    • Kuchumber

      $3
    • Baked Cheesy Vegetables

      $9
    • Cheese Naan

      $5
    • Cheese & Chilli Naan Bread

      $7
    • Saffron Rice

      $3
    • Coconut Rice

      $5
    • Desserts

    • Twisted Jalebi & Rabri

      14

      Deep Fried Caramalised Suger Soaked Pretzel S/W Pistashio & Fennel Thickend Sweetend Milk.

    • Chai- Tiramisu

      $12

      Scotchbread Soaked In Masala Tea & Filled with Mascarpone Cream & Chai Liquor

    • Passionfruit Kulfi

      $13

      Home made Ice Cream Filled in Passionfruit s/w Fruit Foam

    • Kids Menu

    • Kid's Menu under 8 years

      $8

      Lamb sausage S/W Cheese naan

      Chicken lolipop S/W Cheese naan

      Butter chicken S/W rice

      Dal Makhni S/W rice